Description

Rational VCC 112+ – Vario Cooking Center

Rational Vario Cooking Centre offers a multi-efficient cooking experience, with two 25 litre capacity pans, capable of working independently of each other boasting sophisticated cooking technology. The VCC can also cook overnight via the Delta-T system. This appliance multiple selectable cooking modes (meat, fish, vegetables, side dishes, egg dishes, soups, dairy products and desserts, as well as service). In addition to the cooking modes, the VCC automatically detects the product-specific requirements, the size of the food to be cooked and the load size. The cooking time and temperature are continuously adjusted to achieve the result you want. The operator is actively guided through the cooking processes. The remaining cooking time is always displayed.

 

Product Specifications:

. Can cook between 50-100 meals a day (depending on the food being cooked).

. Electric connection: 400 V

. Total dimension 1224 mm (L), 777 mm (W), 1100 mm (H)

. Stainless steel base with doors, hinged, separate plates suitable for cooking, frying, deep-frying, preparing dishes at a low temperature, preserve, sous-vide cooking, and pressure cooking.

 

Please call: 01983 756628 / 07542170000
or email sales@islandcatering.co.uk for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
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