Description

Electrolux breading table 9VTX, single, 2015.

 

Product Features

Sifting cycle with zero downtime allows operator to bread product while the sifting cycle of previous batch is ongoing.
Patented automated dual action sifting system for maximum sifting efficiency and highest food quality time after time. Dual action drum removes unwanted dough balls keeping flour cleaner and frying oil lasting longer: internal drum design with helix profile expels the residual dough balls into the dedicated dough balls catcher with no need to stop operations.
Breading system with high resistant plastic basins provided with lifting system. The plastic basins are easily removable from the work top thanks to 2 integrated handles. The bottom part of the basins has a rectangular hole, with cap, for discharging the flour into the intermediate hopper and finally into the sifting drum to be automatically filtered. The cap is designed to avoid unintentional removal during the breading phase.
Automatic soaking system/dipping well with automatic cleaning, water refilling and water discharge; the soaking/dipping well area is made by a well welded on the work top with a collar that protects from water infiltration from the top.
The particular shape of the dipping well and the water spray nozzles have been developed to have an optimized and automatic cleaning of the area.

1 – The automatic cycle is organized in 4 steps:
a) Drainage water valve opening
b) Rinse by fresh water through spray injectors
c) Drainage valve closing.

 

Please call : 07542170000
or email for further information
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