Description
You are looking at a
Double Stacked Rational Combi Master 61/01
12 Grid Stacked
Three phase Electric Combi Oven
Fantastic order, fully refurbished and will come deep cleaned
Best ovens ever made
Unit for the automatic cooking (SelfCooking Control® Mode) of roasts, grilled food, poultry, fish, baked dishes,
side dishes, and for automatic Finishing®.
Combi-Steamer (Combi-Steamer Mode) for most cooking methods employed in the catering trade,
with optional use of steam and hot air, separately, sequentially or combined.
High-performance fresh steam generator
• Clear control panel with pictograms
• Core temperature probe with 6 measuring points
• Sensor-controlled cabinet humidity
• Automatic cleaning system
• Seamless hygienic cooking cabinet with rounded corners
• Integral, maintenance-free grease extraction system
• Halogen cooking cabinet lighting
• Automatic vapor quenching
• Humidifying function
• 5 air speeds programmable
• Integral fan impeller brake
• Rear-ventilated double glass doors
• Door handle with right/left and slam function
• Drip collector and door drip pan
• Hinging rack with additional rail for drip collector
• All-round heat insulation
• Integral hand shower with infinitely variable regulation, automatic retracting
• Separate solenoid valves for normal and soft water
• HACCP data memory and output via integral USB interface.
You can grill, bake, roast, braise, steam, stew, poach and much, much more in it.
Fully working and tested by our own Engineer
Please call or email for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website
Thanks for looking
Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
A 25% restocking charge will apply for all returned goods.
