Single tank fryer with twin basket operation giving you the flexibility to cook different foods or loads simultaneously, delivering 25kg of chips per hour
Front mounted controls for safety
Thermostatically controlled to give accurate cooking temperatures throughout cooking. Flame failure device and top temperature cut out ensures safe operation.
Cool zone collects cooking debris – gives cleaner cooking results and saves money by prolonging the life of the oil.
Piezo ignition for easy lighting
Heavy duty nickel plated baskets for the most demanding of operations
Front drain off tap for easy removal of cooking oil.
Please call : 07542170000 or email for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Please note if you are paying by credit card an additional 3% will be charged, there is no additional charge if using debit card or paypal.
