Description
You are looking at a Rational SCC01 Oven with Stand
Dimensions: 850mm x 800mm x 1750mm
Power Supply: 3 phase electric
Specifications for oven
Convection Mode – ideal for pastries, breads, colouring & glazing.
Steam Mode – ideal for steaming pasta, rice, vegetables & meats.
Combination Mode – ideal for regenerating meals, plated banqueting & roasting
- SelfCooking Control® with 9 cooking modes including:
- Roasts
- Grills
- Poultry
- Fish
- Baking
- Side dishes
- Finishing®
- Combi-Steamer Mode with 3 modes:
- Moist heat 30° C-130° C
- Dry heat 30° C-300° C
- Combination of moist heat and dry heat 30° C-300° C
- 50mm drain connection.
- Temperature ranges: 30°C to 130°C (steam), 30°C to 300°C (dry heat & combination).
- Capacity : 10×1/1GN.
- Material : Stainless Steel
- Power Type : 400V. 19kW. 3 x 25.3A. Three phase
- Price includes VAT
Working order: These ovens are fully working and serviced by our rational trained catering engineer
For more information about these ovens or about any of our other Rational ovens ranging from CM to
White Efficiency, please call us and we can assist you in your choice of oven right for your requirements.
We have a vast amount of Commercial Catering Equipment in stock so please have a look at our website
Thank you for looking!
Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
A 25% restocking charge will apply for all returned goods.