You are looking at a Rational SCC 61 WE 6 Grid Electric Oven 3 Phase 2013 Model
with Gastronorm Stand
(We also have a 2012 in Single Phase in stock)
Rational Combination Oven SCC61 Electric 6 Grid. The best ever RATIONAL Combi-Steamer! Rational’s new range of Self Cooking Center® Whitefficiency® Combination Ovens guarantees top quality food every time whilst minimising the consumption of all resources used whether it be time, energy, water, space or raw materials. All SCC® Whitefficiency® Ovens include: • HI DENSITY CONTROL ® – underlies the efficiency of the Self Cooking Center® Whitefficiency® by providing a uniform and intensive distribution of heat, air and humidity within the cooking cabinet. Delivers the highest food quality in either small batches or large quantities. • SELF COOKING CONTROL ® – independently recognises product specific requirements, the type and size of the food and the quantity loaded. Cooking time, temperature and the ideal cooking cabinet climate are individually calculated and continuously adjusted. Food is cooked exactly the way you want it and the cooking process checked and regulated 3,600 times per hour. • EFFICIENT LEVEL CONTROL ® – sets the standard where there is a need for effective mixed loads, flexibility and speed of response. You can use each rack individually for production and increase flexibility through the use of mixed loads, saving both time and energy. • CARE CONTROL ® – monitors usage of the oven and automatically detects the current level of soiling and general care status. The user is prompted to run the CleanJet®+ care system when – and only when – cleaning is required, minimising the use of water, chemicals and power. What’s more, special scale dissolving ingredients contained in the unique Care tablets inhibit limescale build-up, guaranteeing maximum operational reliability and eliminating the need for costly water filters and softeners . SCC Whitefficiency® 6 grid ovens • 7 cooking modes: – meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and automatic finishing • 3 combi-steam modes: – moist heat, dry heat and combined moist/dry heat • 30-80 meals • 6 x 1/1 GN shelf capacity • Supplied with 3 x 1/1 GN stainless steel shelves • Programmable memory • 1?2 energy mode (electric model only) • Temperature range 30ºC to 300ºC • Core temperature probe with 6 point measurement • Integral hand shower with retracting hose • All Combimaster/SCC models require 3?4” water supply, 50mm tundish drainage connection and water pressure of 150-600 HPA or 0.15-0.6 MPA.
Extra Accessories available to buy: Cleaning Tablets & Rinse Aid Tablets for Care control
Range: Self Cooking Centre Whitefficiency
Power Type: Electric
Width (mm): 845mm
Power Rating (kw): 11kw
Height (mm): 832mm
Number Of Grids: 6
Model Number: SCC61
Catering Appliances Type: Combination Oven
Electrical Phasing: 3 Phase
Number Of Meals Per Day: 30 – 80
Depth (mm): 837mm
Requires Specialist Electrical Installation: Yes
Requires Plumbing: Yes
Please call or email for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
A 25% restocking charge will apply for all returned goods.