Description
We have in stock a very nice Rational CMP61 Electric Combination 6 Grid Oven
This is a 2012 Model, very clean and in good working order (see photo’s) – 6 Grid Oven, Single Phase
if you cant buy why not rent £35 a week
The CombiMaster Plus (CMP) range of combination ovens offers chefs the market leading technology and support they need in a professional kitchen.
Easy to use and packed with time-saving, autonomous function, a CMP will help you produce the highest possible quality of food every time.
Seen as global leaders in the advancement and manufacturing of combi ovens, Rational ovens are seen as ‘must have’ items for busy and
commercial kitchens where quality, efficiency and reliability is prioritised.
The Rational CMP61 is an electric combi oven that features five separate cooking modes, which will allow you to perfectly heat, bake, poach
and roast at the press of a button.
These five standard settings, Hot Air, Steam, Combination, Vario-Steam and Finishing, give you an almost infinite amount of control.
- Low rack height for maximum working safety
- 30-80 meals per day
- Integral hand shower with automatic retracting system
- Core temperature probe with 1-point measurement
- Manual cleaning programme
- Menu-guided descaling programme
- Service Diagnostic System (SDS) with automatic service notices display
- Temperature ranges: 30°C to 1300°C (steam), 300°C to 3000°C (dry heat & combination)
- Capacity 6 x 1/1GN or 12 x 1/2GN
- Dimensions 84.7 cm (width) x 77.1 cm (diameter) x 78.2 cm (height)
- Rating: Single phase
- 30-80 meals per day
– Microprocessor controlled
– Programming: 9 programs with up to 3 steps each
Production of pressureless steam with a steam generator, automatic draining and flushing of steam generator(SC-automatic, self clean), - reduces the descaling intervals
Lengthwise loading
Cool down, for fast reduction of temperature in the cooking cabinet
Mode and alarm displays
Demand-related power supply
Authorized for unsupervised operation
Safety valve for excess and low atmospheric pressure
Fat extraction system without fat filter
Fully-automatic vapour quenching system
– SDS-Service-Diagnosis-System
Seven working modes:
1. Moist Heat at 100C – for Blanching, boiling, Steaming, simmering and soaking.
Almost instant heat-up.
No taste transfer even with different products loaded at the same time.
2. Dry Heat 30-300C – for roasting, grilling, gratinating, baking etc.
Also ideal for frozen fast foods.
3. Combination heat 30-300C – For even cooking with minimum shinkage and even browning
4. Vario Steam 30-99C – for gentle cooking below100C.
Maximum steam saturation.
Creme caramel, vegetable flans, delicate fish, mousselines etc
5. Finishing. -prepare your food with all ingredients in place in a relaxed atmosphere and finish in minutes just before you serve it.
6. Core Temperature Probe – will switch off the oven when the core temperature reaches the preset level.
7. Cooling – fast gentle cooling of the cabinet. - Please call or email for further information.
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We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks for looking!
