Description
We have in stock a very handy Hobart Pressure Steamer
This is a very healthy method of cooking. Rapid, healthy, cost effective and a simple method of cooking?
High pressure steaming offers the chef fantastic portion management for steaming, braising, blanching and cooking
A chance to reduce waste due to the rapidity of cooking – 5 times faster than conventional boiling and 5 times more cost efficient.
- 60 Portions of Broccoli in 30 seconds
- 40 Portions of sliced carrots in 60 seconds
- 40 Portions of Salmon in 60 seconds
- 75 Boiled Eggs in 4 minutes.
3 Phase ~ 27.2kW over 3 x 50amps
Stainless steel version
Preservation of natural taste, color, smell, vitamins and minerals
Electronic splashproof panel
Security door (can only open after pressure reduction)
Smooth interior walls + rounded corners for hygiene
Very brief warm-up period (2 to 3 minutes)
Round cooking chamber due to high pressure
Low energy consumption due to short preparation time
Automatic defrost guarantees fast and equal cooking times
Not affect ambient regarding built-in steam condenser
Asteroid steam valve for quick and smooth operation steaming under +100 ° C. with dry steam
Variable low temperature program +60 / 90 ° C
Steam pressure adjustable: 0 / 0.5 / 1 bar
Technical data
Internal dimensions GN 1/2
Cooking rooms 1
Number of levels in cooking chamber 1
Installed power in kW 18.2
Fuse protection in Ampere: 3 x 35
Electrical connection 400 V / 50 Hz
Water supply 1/2 “(max 3 ° dH)
Category: Steaming Ovens
Type: Pressure Steam Cookers
Dimensions: 60cm (Width) x 70cm (diameter) x 78.7cm (height)
Please call or email for further information.
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
Please check door entry sizes before ordering.
Thanks for looking!
