Fast Eddy’s by Cookshack / Model FEC120 Commercial Smoker Oven. Date of MFR: 2015 / £2900 No vat as sold for customer.

£2,900.00

Out of stock

SKU: ICEC6658791-1-2-3-1-3-1-2 Category:

Description

 Fast Eddy’s by Cookshack

 Model FEC120 Commercial Smoker Oven.

Date of MFR: 2015.
£2900
No vat as sold for customer

 

The Fast Eddy’s by Cookshack FEC120 smoker is a 100% wood burning, pellet-fired smoker with a Cookshack IQ5 electronic control system.

The FEC120 features an offset firebox and a convection fan to circulate smoke and heat for steady temperatures throughout the unit. It is the perfect choice for operations who cook moderate amounts of smoked foods or barbecue.

How It Works

Heat and smoke are supplied by 100% wood pellets.

Offset firebox and convection fan circulates smoke and heat for even temperatures

Drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation.

Digital controller.

Includes 8 programmable, customizable cooking presets.

Alarm cycle, 16 character LCD display.

USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive.

Features 3-stage, 2-stage and probe mode cooking options.

Optional meat probe allows the user to set the smoker to a desired internal meat temperature and then automatically cycles into reset when the temperature is met.

With a fast start up, continuous even heat, and precise temperature control this hardwood pellet smoker will give you consistently delicious hot-smoked products and succulent pit barbecue. Unlike with log-burners, there is no gas flavour aftertaste to overcome.

The cooking heat in FEC120 commercial smoker oven is provided by food-safe hardwood barbecue pellets fed by a digitally-controlled auger mechanism from a storage hopper into an offest firepot. Smoke vents from the top of the machine

A convection fan housed on top of the smoker distributes heat and smoke evenly through the oven..

Installation is a snip. Simply place FEC120 under an appropriate commercial extraction canopy, plug it in, and off you go!

Or attach the optional Cookshack Flue Connector and vent the unit to under your canopy from almost anywhere in the kitchen; or directly to outside if circumstances permit (especially useful for mobile catering!),.

Please call : 07542170000 or email for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Please note if you are paying by credit card an additional 3% will be charged, there is no additional charge if using debit card or paypal.

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