• Genuine MultiTouch display with ultrafast response and high resolution.
• Quick Set puts all settings in the exact position with your fingertip.
• 9 Menu Groups: Pasta, Desert, Bread, Poultry, Meat, Fish, Vegetables, Side dishes, Banqueting/Rethermalization.
• 9 Modes of Operation: Vario-Steaming, Steaming, Forced Steaming, Combi-Steam Cooking, Convection, Cook & Hold, Delta-T Cooking, Baking.
• Program capacity: An integrated 9 Menu group display including a library with up to 400 recipes with 20 steps each and product pictures.
• Cook and Hold Slow cooking from 30°C to 140°C.
• Core Temperature Probe. Temperature range 20°C to 99°C.
• Fan Auto-reversing fan allowing for 3 distinct fan speeds.
• Half Energy Feature (E/2) Reduced electrical load. Ideal in peak times.
Please call : 07542170000 or email for further information
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
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