Description
MAIN FEATURES
• Duomat cooking surface allows to perform wet & dry cooking alternatively.
• Actual cooking temperature setting through adjustable thermostat.
• Energy input controlled by energy regulator.
• Heat insulated – limited heat radiation & low energy consumption.
• Manual tilting mechanism to facilitate pan emptying.
• Smooth large surfaces, easy access for cleaning.
• IPX5 water resistance certification.
• The special design of the control knob system guarantees against water infiltration.
CONSTRUCTION
• Cooking surface with Duomat bottom – a 10mm thick alloy obtained from the combination of 2 different stainless steels for better thermal stability & corrosion resistance.
• Burners in chrome plated steel with flame failure device, optimized combustion & piezo ignition with electronic flame control.
• Lid in stainless steel.
• All pan internal surfaces round & polished.
• All exterior panels in stainless steel with scotch brite
finishing.
• Right-angled side edges to allow flush fitting joints between units, eliminating gaps & possible dirt traps.
• Temperature Range: 120 to 300°C.
• Capacity: 100 litres.
• Weight: 180kg.
Please call or email for further information.
We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website.
Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
Thanks for looking!
