Electrofreeze 3 phase ice cream machine FOR SPARES AND REPAIRS
PROBLEM WITH PCB
The Electro Freeze Advantage
Compact Design with a small footprint
Class Leading production capacity
Electronic Consistency Control designed to dispense the finest product available
Self Closing Dispense Handle makes this model ideal for self-service buffet restaurants
Exclusive Beater Design gently blends, reducing agitation and maintaining product quality and consistency
Quiet in Operation can be sited front of house
Manufactured using the Latest Technology designed to be easy to operate, with a long working life
Experience Tells Electro Freeze has been manufacturing high quality soft ice cream machines in the U.S.A. since 1929
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We have a vast selection of Commercial Catering Equipment in stock so please have a look at our website
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Please check door entry sizes before ordering.
Delivery is made to kerbside only. Drivers do not unpack or position goods.
A 25% restocking charge will apply for all returned goods.